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  Recipe Home » Beef » Enchiladas Ole'
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  Enchiladas Ole'
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 lb Ground beef or ground chicken
1 Onion, chopped
1 can Cream of mushroom soup
1/4 oz Diced green chilies, drained
1/4 cup Milk
2 tbsp Butter
1 tsp Chili Powder
1/2 cup Sour cream
1 cup Cheddar or jack shredded
8 Corn tortillas
Instructions:
Heat oven to 375 degrees F. Brown and crumble meat in skillet; drain.
In a medium saucepan, melt butter, add chili powder and onion and
saute until onion is tender. Stir in soup, sour cream, green chilies.
Mix well and remove from the heat. Reserve 3/4 cup of the sauce and
set aside. To remaining sauce, add cooked meat and 1/2 of the
shredded cheese; stir to combine. Along center of each tortilla,
spread about 1/4 cup of the meat mixture and roll up, placing seam
side down in a greased 12-by-8-inch baking dish. In a small bowl,
combine reserved sauce and milk; spoon over filled tortillas. Cover
dish with foil. Bake for 15 minutes, remove foil, and sprinkle with
remaining cheese (and sliced black olives if desired). Bake uncovered
5 more minutes or until cheese melts.
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