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  Recipe Home » Thai » Fak Thong Sung-Khaya (Custard In Pumpkin)
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  Fak Thong Sung-Khaya (Custard In Pumpkin)
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 427
Ingredients:
1 small Pumpkin
3 Eggs, well-beaten
1/2 cup Sugar, brown
1 pinch Salt
1 can Coconut milk (14oz)
Instructions:
Select a very small pumpkin, cut off the top, remove seeeds and most
of the soft pulp. In a bowl, mix the beaten eggs, sugar, salt and
coconut milk and stir until blended. Pour the mixture into the
pumpkin, replace top, and cook in bamboo steamer until the custard is
set ... about 40 minutes.
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