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  Fatfree Italian Dressing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 tbsp Apple cider vinegar
1 tbsp Chopped onion
1/4 cup Water
2 tbsp Frozen apple juice
Concentrate
1 Clove garlic, cut in half
1 tsp Honey
1/2 tsp Crushed dried basil
1/2 tsp Crushed dried oregano
1 pinch White pepper
2 Canned artichoke hearts
(packed in water),
Rinsed and drained
(about 1/2 cup)
Instructions:
Combine all ingredients in blender or food processor and puree until
smooth.

Chill at least 15 minutes before serving.

Yields: 1 cup

Posted by lynda@decide.com (Lynda Korsan) to the Fatfree Digest
[Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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