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  Recipe Home » SeaFoods » Fillet Of Fish A L'orange
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  Fillet Of Fish A L'orange
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
6 each Small chopped green onions
1/2 lb Fresh mushrooms, sliced
1 lb Flounder
1/4 tsp Salt & pepper
1/2 tsp Dried whole italian season
2 tbsp Olive oil
1/4 tsp Soy sauce
1/2 cup White wine
1/4 cup Orange juice
3 tbsp Curacau liqueur
1 each Paprika
2 tbsp Minced parsley
Instructions:
Layer half of each of green onions and mushrooms in a greased 9-inch
baking dish. Add fish, and sprinkle with salt, pepper and Italiian
seasoning. add remaining onions and mushrooms. Combine olive oil and
next 4 ingredients, pour over vegetables and fish. Cover and bake at
350 for 40 minutes or until fish is opaque. Sprinkle with paprika and
parsley.
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