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  Recipe Home » Pies » Fool-Proof Pie Crust
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  Fool-Proof Pie Crust
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
4 cup Flour
1 3/4 cup Vegetable Shortening
1 tbsp Sugar
2 tsp Salt
1 tbsp Vinegar
1 Egg
1/2 cup Water
Instructions:
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a
fork until moistened. Mold with hands into 2 balls. Wrap and chill 15
minutes before rolling out. Can be kept refrigerated up to 3 days.
Makes 2 9" double crust pies.

Note: Dough can be handled alot.

Source: "The Yankee Kitchen" 03-17-93 (#1) [Shirley]
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