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  Recipe Home » Dips » Fondue Italienne
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  Fondue Italienne
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 Garlic clove -- halved
10 Fluid ounces milk
8 oz Mozzarella cheese -- grated
8 oz Dolcelatte cheese -- grated
2 oz Parmesan cheese -- grated
2 tsp Cornflour
3 tbsp Dry white wine
Salami, bread sticks -- to
Serve
Instructions:
Rub inside of fondue pot with garlic. Add milk and heat until
bubbling. Stir in cheeses, continue to heat until melted, stirring
frequently. Blend cornflour with wine, stir into cheese mixture and
cook for 2-3 minutes until thick and creamy. Serve with salami and
bread sticks.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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