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  Fresh Cherry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 lb Fresh Sweet Cherries, Washed And Stoned
2 tbsp Sugar
2 tbsp Fresh Lemon Juice
1/4 cup Dry White Wine
1 pinch Of Nutmeg
Red (cayenne) Pepper, To Taste
Instructions:
Here is a sweet and savory cherry sauce that is excellent with pork,
game, and duck when hot. Or serve it hot or cold with cold sliced
meats. You can prepare this sauceone day in advance. Stor in the
refrigerator and rewarm over low heat before serving.

In a large, heavy saucepan, combine 3/4ths of the cherries, the sugar,
lemon juice and white wine. Simmer over low heat for 10 to 15 minutes.
Allow the mixture to cool slightly, then transfer it to a food
processor or blender and puree. Return the puree to the saucepan,
add the remaining cherries, and cook over low heat for 2 minutes.
Season with nutmeg and cayenne pepper to taste.

Yield: About 1 1/2 cups of sauce.

From The Complete Book Of Sauces by Sallie Y. Williams
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