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  Fried Chicken For Chanuka
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 Chicken, small frying, cut up in small pieces
1 1/2 tsp -Salt
1/4 tsp -Pepper, freshly ground
1/4 tsp Nutmeg or cinnamon
1/2 tsp Garlic salt
1 Lemon, juice of
Olive oil
1/2 cup Flour, unbleached
2 Eggs, slightly beaten
1 Lemon, cut in 6 wedges
Rice with Raisins, Riso coll' uvetta, previously posted
Instructions:
Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt,
pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and
2 Tbsp olive oil and set aside in refrigerator to marinate for
several hours or overnight. Toss once a while to ensure evenness of
seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins SERVES: 4-6
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