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  Fried Lumpia
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:

MMMMMSWEETSOUR SAUCE

1/4 cup Cider vinegar
1 tsp Soy sauce
1/2 cup Sugar
1 cup Water or pineapple juice
1/2 tsp Finely grated gingerroot
1/2 Garlic clove, crushed
2 tbsp Cornstarch, blended with:
2 tbsp Cold water
Salt

MMMMMLUMPIA

1/2 lb Ground pork
1/2 lb Uncooked shrimp, finely chopped
1/2 cup Minced mushrooms
1/2 cup Diced peeled jicama
2 Green onions, finely chopped
3 Egg yolks
2 tbsp Soy sauce
Lumpia wrappers
Oil, for deep-frying
Instructions:
To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water,
ginger and garlic in small saucepan. Bring to boil. Stir in
cornstarch paste and simmer 5 minutes, or until thickened. Season to
taste with salt. Keep warm. For lumpia, mix pork, shrimp, mushrooms,
jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl.
Mix well. Shape about 1 1/2 tablespoons meat mixture into strip and
place along one side of lumpia wrapper. Roll tightly, folding in
wrapper ends while rolling. Moisten edges lightly with water to seal.
Repeat with remaining filling. Fry in deep hot oil until golden
brown. Serve whole or cut in halves or thirds. Serve with sweet-sour
sauce.
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