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  Frozen Figs
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
***** Not Found *****
Instructions:
One cup of sugar to 5 cups of sliced or cut up figs give the best
results. First chill figs to make them easy to peel (if you wish to
peel them). Slice and mix with sugar thoroughly and then quick
freeze. If you would rather use sugar syrup for freezing figs, use 1
quart of water to 1 cup sugar in making syrup. Chill before pouring
over figs. Leave 1 to 1-1/2" head space for fruits packed in syrup.
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