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  Garlic Clams
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1/2 cup Butter
1/4 cup Vegetable oil
1/2 cup Chopped parsley
1 tsp Italian seasoning
1 cup Dry white wine
1 cup Clam juice
1 cup Water
24 Cherrystone clams, cleaned
Instructions:
In large skillet, saute garlic and onion in butter and oil for 1
minute. Add parsley and seasoning. Add wine, clam juice and water
and cook 2 minutes. Now add clams and cook covered until clams open,
about 10 to 12 minutes. Serve in bowls.
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