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  Recipe Home » Crock Pot » TIJUANA PIE
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  TIJUANA PIE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 1/2 pounds Ground beef
1 each Medium onion, chopped
2 each Cloves garlic, minced
1/4 pound Cheddar cheese, grated
1 each 10-oz. can enchilada sauce
1 each 8-oz. can tomato sauce
2 each 16-oz. cans chili beans
1 each 16-oz. can corn, drained
1 each 6-oz. can sliced black olives
6 each Corn tortillas
Instructions:
Brown ground beef together with chopped onion and minced garlic. Drain and reserve. In a lightly oiled crock pot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crock pot on low for 5 to 7 hours.
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