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  Georgian Fruit Buns
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
6 tbsp Baking powder
2 tsp Cinnamon ground
6 1/4 cup Wheat all-purpose flour
1 tsp Salt
1/2 tsp All spice
12 g Brown sugar*
1/2 cup Karo white syrup*
2 cup Raisins
2 cup Cream OR-
2 cup 1/2 & 1/2*
1/2 cup Cream cheese*
4 cup Apples diced 1/4"
1/3 cup Prunes pureed
1/3 cup Apple sauce
1/3 cup Peaches pureed
1/3 cup Water
Instructions:
Mix the dry ingredients together in a large mixing bowl. Pour the
syrup, the purees, and the water over the dry mixture. Add the cream
cheese in chunks. Mix by hand using your hands by working your hands
under the dry ingredients from the sides. Use a folding motion and
mix until all ingredients are throughly blended together. Add the
diced apples and the raisins. Mix them into the dough by the same
folding method. Add the cream or 1/2 & 1/2 and fold until completely
blended. Make 24 round balls of the dough. Place on a well greased
baking sheet, slightly squash the top of each loaf and bake for 50-55
minutes in pre-heated 300 degree F oven. NOTE: Honey may be
substituted for the Karo syrup. Ingredients that are marked with an
(*) are US equivalents for products not available here in this
country. ORIGIN: Larisa & Grigori Yashevlenko, Tblisi-Georgia, circa
1995
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