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  Recipe Home » Cheese » Gravy For Egg Omelettes
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  Gravy For Egg Omelettes
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 cup Meat stock
Salt
2 tbsp Corn starch, dissolved in
1/4 cup Water
Soya sauce
MSG (opt)
Instructions:
Heat meat stock in a small pot. Add salt, soya sauce until desired
flavor and color is achieved. (Usually medium brown color is
favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
the meat stock, stir vigorously and cook until stock is thickened.
Serve over egg foo yung or chicken velvet.
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