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  Recipe Home » Misc » Green Beans In Tomato Vinaigrette
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  Green Beans In Tomato Vinaigrette
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 lb Green beans, trimmed
2 tbsp Balsamic vinegar
1 tbsp Dijon mustard
1 large Garlic clove(s), minced
1/4 cup Corn oil
2 tbsp Basil, minced
2 tbsp Flat-leaf parsley, minced
Salt and pepper to taste
1 lb Plum tomatoes seeded and chopped
1/4 cup Red onion(s), minced
Instructions:
Steam the green beans for 5 min, until they're crisp-tender. Plunge
them into cold water to stop the cooking; drain them well.

Put the vinegar, mustard, and garlic into a large bowl and whisk them
together. Gradually whisk in the oil. Add the basil, parsley, and
salt and pepper and stir well. Add the green beans, tomatoes, and
onion and toss everything together. Serve at room temperature.

Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 114
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