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  Grilled Chicken Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
4 Boneless, skinless chicken breast halves
2 tbsp Low-sodium soy sauce
2 tbsp Dark sesame oil
2 tbsp Lemon juice
2 tsp Sugar
1/2 cup Slivered almonds
1 large Ripe mango
1 can Sliced water chestnuts, rinsed and drained (8 oz)
6 cup Torn leaf lettuce
Instructions:
1. Prepare grill and ignite charcoal or preheat broiler; preheat oven
to 350'F. Trim all fat from chicken breasts and cut lengthwise into
*" wide strips; set aside.

2. In small bowl whisk together soy sauce, sesame oil, lemon juice and
sugar; divide in half. Toss half the soy sauce mixture with the
chicken strips and reserve half for the salad dressing.

3. Thread chicken on skewers and grill over medium coals about 4
minutes per side, or until done.

4. Meanwhile, toast almonds on a dry cookie sheet at 350'F. for five
minutes, or just until lightly browned. Peel and cut up mango; drain,
rinse and drain water chestnuts. Wash and tear lettuce into bite-size
pieces. Combine almonds, mango and lettuce in large bowl. When
chicken is cooked, add to salad and toss with remaining soy sauce
mixture.
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