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  Recipe Home » Appetizers » Grilled Red Peppers & Garlic Toast - Buon'a
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  Grilled Red Peppers & Garlic Toast - Buon'a
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
Red peppers

MMMMMGARLIC TOAST

1/4 cup Olive oil
2 Garlic cloves, sliced
Instructions:
Grilled Red Peppers: Select sufficient number of red peppers to serve
6 as appetizers. Cut peppers into quarters and broil until skin
blackens. Place peppers in a plastic bag and let cool for 15 minutes.
Skin will peel right off. Slice and preserve in oil for up to 3
weeks. Garlic Toast: In a small pot, combine olive oil and sliced
garlic. Simmer for 5 minutes. Brush 12 slices of bread with garlic
oil and bake at 400F(200C) for 10 minutes or until pale gold.
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