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  Recipe Home » Misc » Grilled Steaks & Torch Bananas
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  Grilled Steaks & Torch Bananas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
4 Rib Eye or Sirloin Steaks

MMMMMMARINADE

1/2 cup Soy Sauce
1/2 cup Pineapple Juice
1 tbsp Dried Ginger, Shredded
4 tbsp Sherry
1 tbsp Butter, Melted
1 tsp Dry Mustard
1 Clove Garlic, Pressed
1/2 tsp Curry Powder

MMMMMTORCH BANANAS

2 large Ripe, Firm Bananas
1 tbsp Lemon Juice
1 tbsp Pineapple Juice
2 tbsp Butter, Melted
1 tbsp Honey
3 tbsp Coconut, Shredded

MMMMMFLAMING SAUCE

3 tbsp Brandy
Instructions:
Preheat the barbecue - it is ready when all the coals have an even
coating of thick, gray ash. Score the fat edges of the steaks every
2". Place the steaks in a shallow dish. Combine the marinade
ingredients. Pour the marinade over the steaks. Turn the steaks.
Cover. Marinate refrigerated for at least 3 hours, turning once. Peel
the bananas. Cut each banana in half lengthwise. Brush with lemon
juice. Make "cups" out of foil to hold the bananas, two banana halves
to each "cup". Mix the pineapple juice, butter and honey. Brush the
bananas with this mixture. Sprinkle with shredded coconut. Bring the
top of the foil over to fully enclose the bananas.

Joel Ehrlich on rec.food.cooking
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