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Honeyed Welsh Lamb(Welsh)
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Honeyed Welsh Lamb(Welsh)
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
147
Rating:
(
3.0
) by
1
users
Ingredients:
4 lb Welsh spring lamb
(leg or shoulder)
2 tbsp Rosemary
1 tsp Ginger
8 oz Welsh honey
Salt and pepper
1/2 pt cider
Instructions:
OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the
joint with salt, pepper and ginger. Place in the dish and sprinkle
half the rosemary over it. Cover the top of the meat with honey and
pour the cider around it. Cook in a hot oven ailowing 20-25 minutes
per Ib. and 20 minutes over. Begin at 425-450/F, Mark 7 or 8, and
reduce to 400/F. or Mark 6 after 30 minutes. Baste during cooking and
add more cider if necessary.
Rate this recipe:
1
2
3
4
5
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