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  Recipe Home » Breads » Ham-And-Cheese Bread
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  Ham-And-Cheese Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
1 1/2 POUND LOAF (1 pound)
2 tsp Active dry yeast (1 1/2 ts)
3 1/2 tsp Sugar (2 1/2 ts)
1/4 cup Chopped ham pieces (3 tb)
1/2 cup Grated Swiss cheese (1/4 c)
2 1/2 tbsp Dehydrated minced onion 5 ts
3/4 cup Grated cheddar cheese (1/2 c
1 1/2 tsp Paprika (1 ts)
2 1/2 tbsp Grated parmesan cheese 5 ts
1 tsp Dry mustard (1/2 ts)
1/2 tsp Salt (1/4 ts)
2 1/2 cup Bread flour (1 3/4 c)
2 1/2 tbsp Butter (5 ts)
7 oz Warm milk (4 1/2 oz)
Instructions:
NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2
pound loaf. This bread has a high liquid content, so the top may fall
during baking. Use a light crust setting. The crust will be somewhat
darker than usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202)
grams Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat
34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94
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