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  Recipe Home » Indian » Hare Chane Ke Kabab (Green Lentil Patties)
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  Hare Chane Ke Kabab (Green Lentil Patties)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 388
Ingredients:
1/2 lb Green lentils, picked over
1 tbsp Salt
2 tsp Coriander seeds, ground
1 tsp Cumin seeds, ground
2 oz Green chiles, jalapeno is OK
2 oz Onions
1 oz Garlic
1/4 lb Tofu
2 tbsp Ghee
2 tbsp Chickpea flour
1 tsp Sugar
1/2 tsp Garam masala
Ghee for frying
Instructions:
Chop the chiles (use the seeds as well), onions and garlic. Boil the
lentils with salt, coriander, cumin, chiles, onion and garlic in two
cups of water. When cooked, drain completely. Add the tofu and
grind finely. Add the remaining ingredients, mix and knead well. Form
12 patties using wet hands. Fry in a very little ghee on low heat
until golden brown.

Cooking Delights of the Maharajas (Exotic Dishes from the Princely
House of Sailana), by Digvijaya Singh. Bombay, India, 1982. Typed
with slight modifications and unit conversions by Gabi Shahar,
September 1997.
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