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Basic Creme Brulee
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Basic Creme Brulee
Category:
Deserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
180
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Whipping Cream
5 Egg Yolks
1/2 cup Sugar
1 tbsp Vanilla Extract
1/2 cup Light Brown Sugar -- firmly
Packed
Instructions:
Combine the first 4 ingredients, stirring with a wire whisk until
sugar dissolves and mixture is smooth. Carefully pour the egg mixture
evenly into 5 (5x1) round baking dishes or custard cups. Place in a
roasting pan large enough to accomodate the dishes and add 1/2-inch
of water to the roasting pan. This step creates a water bath to
prevent curdling. Bake at 275 for 45 to 50 minutes or until almost
set. Cool the custards in the water in the pan set on a wire rack.
Remove from pan when cooled, cover and refrigerate overnight. When
ready to serve, sprinkle about 1 1/2 tablespoons brown sugar evenly
over each custard; place each custard on a cookie sheet or jelly-roll
pan. Broil 5 inches from heat. If using an electric oven, leave door
partially open. Broil until the sugar melts. Let stand 5 minutes to
allow sugar to harden.
NOTES:
Handle with care. These are extremely hot. Place custards as close to
heat source as possible. To achieve a "cracked" effect, broil
custards in a pan full of ice. Dixie Crystals sugar is reputedly the
best for making this dessert. ***When finished cooking, the center
will still be slightly liquid.
Recipe By : Southern Living (12-95)
Rate this recipe:
1
2
3
4
5
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Hits:
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Rating:
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