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  Recipe Home » Vegetables » Artichoke Vinaigrette
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  Artichoke Vinaigrette
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
6 Artichokes, trimmed
6 tbsp Finely chopped onion
6 tbsp Dry vermouth
6 tbsp Extra virgin olive oil
Boiling salted water
Salt and freshly ground
Pepper
1 cup Dry white wine
1/4 cup Olive oil
2 cup Cloves, minced
1 Vinaigrette Sauce
Instructions:
Contributed to the echo by: Michelle Bass Originally from: "The Best
of Bon Appetit Cookbook", Knapp Press, 1979 ARTICHOKE VINAIGRETTE In
6-quart pan cook artichokes, uncovered, in boiling salted water for 5
minutes. Drain. Place artichokes in roaster or other large pan so
they stand upright. Separate leaves of artichokes and fill with
vermouth mixture.

Combine white wine, 1/4 cup olive oil and garlic. Pour into bottom of
pan. Cover tightly and cook over low heat 25 to 35 minutes. Remove
artichokes from broth and serve hot or cold with Vinaigrette Sauce

Servings: 6
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