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  Recipe Home » Deserts » Avocado Ice Cream
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  Avocado Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1/2 cup Orange juice
1/2 cup Lemon juice
14 1/2 oz Can evaporated milk - well chilled
1 cup Mashed ripe avocados
1 1/2 cup Sugar
Instructions:
Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.
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