*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Tuesday, April 23, 2024 6:08 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Side Dishes
»
Hot & Sour Soup Ala Beyond The Moon
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Hot & Sour Soup Ala Beyond The Moon
Category:
Side Dishes
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
175
Rating:
(
3.0
) by
1
users
Ingredients:
***** Not Found *****
Instructions:
1 c boiling water
10 shitake mushrooms -- dried
3 TB peanut oil
2 TB ginger -- peeled and minced
: fresh
6 lg garlic cloves -- peeled and
: minced
2 md carrots -- sliced into thin,
: inch-long strips (1 cup)
2 c cabbage -- (1/2 pound)
: sliced
1 md red bell pepper -- seeded
: and cut into
: thin, 1 -inch-long slices
: (3/4 cup)
2 c bok choy -- or napa cabbage
: (3
: to 4 stalks), chopped
8 c vegetable stock -- or water
2 TB rice vinegar
2 TB tamari -- or soy sauce
1/2 ts chili paste with garlic --
: (1/2 to 1 teaspoon)
2 TB arrowroot
1/2 ts salt
2 lg eggs -- beaten (optional)
1 ts sesame oil
3 scallions -- trimmed and
: thinly
: sliced, for garnish
Pour the boiling water over the mushrooms, and let them soak until
tender. about 15 minutes. Drain them, saving the soaking liquid.
Discard the stems, and slice the mushrooms into fine shreds.
Heat the peanut oil in a large soup pot over medium heat. Saute: the
ginger. garlic, carrot, and cabbage for a few minutes. (If the ginger
sticks. add a tablespoon or two of water.) Stir in the red pepper and
bok choy, and cook until barely tender, 3 to 4 minutes more.
Stir the stock into the pot, along with the mushrooms and their
soaking liquid, the vinegar, tamari, and chili paste. Bring the soup
to a simmer.
Stir the arrowroot into 3 tablespoons of water. Whisk it into the
soup and add the salt.
If using eggs, pour them into the soup, and stir briskly for 2 to 3
minutes. Stir in the sesame oil.
Ladle the soup into bowls, and garnish with scallions.
Makes 6 to 8 servings
Ginny Callan, Beyond The Moon Cookbook, more vegetarian recipes from
the author of Horn of the Moon cookbook Adapted for Mastercook
software by Brenda Adams
Recipe By : Ginny Callan, Beyond The Moon Cookbook
From: Brenda Adams
~0700
Rate this recipe:
1
2
3
4
5
Other Side Dishes recipes you might be interested
»
CARROT RING
»
CREAMY CORN PUDDIN'
»
BAKED WILD RICE WITH CARROTS
»
FESTIVAL BEETS
»
BRUSSELS SPROUTS IN ONION CREAM
»
FENNEL AND NEW POTATO GRATIN
»
PAPRIKA SQUASH IN SOUR CREAM
»
BRAISED ZUCCHINI
»
HOT BUTTERED GRITS
»
ORANGE-GLAZED BEETS
Featured Recipe
»
Cheddary Artichoke Snacks
Category:
Misc
Hits:
128
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Hot & Sour Soup Ala Beyond The Moon recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
125868
Enter Security Code:
*