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  Recipe Home » Fruit » Jablka Na Winie Czerwonym
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  Jablka Na Winie Czerwonym
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 357
Ingredients:
8 Apples, cored
Cherry or strawberry jam
1/2 cup Sugar
1/2 tsp Mace or nutmeg
1 cup Red wine
1/2 tsp Vanilla
Instructions:
Place apples in a buttered casserole or baking dish. Fill each with
jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples
and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4
hours before serving.

NOTES:

* Baked apples with red wine -- This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia
is eaten after sundown on Christmas Eve.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust
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