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  Julienne Root Vegetables
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/4 cup Butter
4 cup Julienne sweet potatoes
4 cup Julienne parsnips
4 cup Julienne turnips
1/4 cup Chicken stock
Salt and pepper
1/4 cup Finely chopped fresh parsley
Instructions:
In large skillet, heat butter until sizzling; add vegetables and
stir-fry until coated with butter. Reduce heat to low; pour in stock.
Cover and cook for 5 to 10 minutes or until vegetables are tender -
crisp. Season with salt and pepper to taste. Garnish with parsley.
Makes 6 servings. Source: Canadian Living Magazine ch.
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