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  Recipe Home » Appetizers » Baba Gannouj I
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  Baba Gannouj I
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
6 large Eggplants
2 Lemons, juiced
2 tbsp Tahini
Salt
1 large Garlic clove
1/4 cup Chopped parsley, fresh
2 tbsp Olive oil
Instructions:
Cook eggplants whole on all sides, turning as necessary til lthey are
soft throughout & the skin is charred. Set aside to cool for 1 hour.

Peel eggplants & discard skin. In a mixing bowl, add lemon juice &
tahini. Blend well. Add salt to taste.

Finely chop the garlic clove & add to mashed eggplant. Stir well &
chill. To serve, place in a flat serving dish & garnish with parsley.
Pour olive oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"
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