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  Recipe Home » Main Course » Bacalhau 'a Bruxa De Valpassos
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  Bacalhau 'a Bruxa De Valpassos
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 lb Bacalhau, soaked, flaked, bones and skin removed
6 Onions, md., peeled, sliced
1 tbsp Butter
2 oz Fresh lard, minced
1 1/2 lb Potatoes, peeled, sliced
1 Bunch Parsley, fresh
2 Garlic cloves, slivered
1/2 cup Olive oil
3 tbsp Wine vinegar
3 tbsp Plain flour
Salt and pepper
Instructions:
Cover the bottom of a earthenware or oven-glass casserole with one
third of the sliced onions, flaked cod, lard, butter, S&P, garlic,
use just the leaves of parsley, hand ragged, & thickly sliced
potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour.
Repeat twice, making sure you finish with a potato layer. Add the
olive oil, cover, and bake on a moderate oven (350§) for 30 minutes
or until potatoes are done, basting often with its own juices.
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