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  Baked Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
18 each Carrots, small
1/3 cup Butter
1/2 cup Sugar
1 tsp Salt
1/3 tsp Cinnamon
1/3 cup Boiling water
Instructions:
Fat grams per serving: Approx. Cook Time: 1:30 Scrape
or pare carrots and place in casserole. Cream butter, sugar, salt and
cinnamon together; add water and blend well. Pour over carrots,
cover and bake in moderate 350F oven 1 1/2 hours.
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