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  Recipe Home » Breads » Biscuit Calzones
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  Biscuit Calzones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
1 Pkge oven-ready biscuits (8 ounces)
4 Thin slices turkey salami, diced
4 oz Skim-milk mozarella, shredded
1 Clove garlic, finely chopped (optional [??]
1/4 tsp Dried oregano
Ground black pepper to taste
Olive oil
Instructions:
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil. Sprinkle
one eighth of the mixture over half of each circle, leaving 1/2 inch
of the edge clear. Fold the other half of dough over filling to make
a half moon; use fork tines to press edges firmly together and seal.
Coat a nonstick baking pan with cooking spray and arrange the
calzones in a single layer, not touching. Brush tops lightly with
olive oil. Bake until golden, 10 to 12 minutes.

Nutrition per calzone: Calories 171 Protein 8.1 grams Fat 8.4 grams
Cholesterol 20.4 mg Fiber 0.4 grams Sodium 562 mg

[ MODERN MATURITY; Feb/March 1990 ]
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