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  Recipe Home » Breads » Baked Stuffed French Toast
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  Baked Stuffed French Toast
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
4 large Slices sourdough bread, crusts removed,
Cubed
8 oz Cream cheese, cut into cubes (1 package)
1 large Granny Smith apple, peeled and chopped
6 Eggs
1 cup Milk
1 1/2 tsp Ground cinnamon
2 To 3 Tbl powdered sugar
Instructions:
Maple, apricot, blueberry, or raspberry syrup

Preheat the oven to 375F. Place half of the bread cubes in an
ungreased 11 x 7-inch baking dish. Cover with the cream cheese
cubes, distributing evenly. Sprinkle with the chopped apple. Top
evenly with the remaining bread cubes.

Beat together the eggs, milk, and cinnamon until well blended. Pour
over the bread mixture in the dish. Bake for about 35 minutes or
until set. Sprinkle with the powdered sugar. Serve with maple or
fruit syrup.

Serves four.

[THE EVENING SUN; October 31, 1990]

Posted by Fred Peters.
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