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  Recipe Home » Vegetables » Basil-Vegetable Saute
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  Basil-Vegetable Saute
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 Green Onions, Cut Into 3
In. pieces
1 medium Zucchini, Cut Into 3 X 1/4
In. Strips
1 medium Size Green Pepper, Cut
Into 1/4 in. Strips
1 medium Size Red Bell Pepper
Cut Into 1/4 in. Strips.
1 tbsp Vegetable Oil
1 cl Garlic Minched
1 tbsp Finely Chopped Fresh Basil
Instructions:
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium-
High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved
Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2
Min. Serve Immediately.
(Fat 3.8. Chol. 0.)
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