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  Recipe Home » Main Course » Beef Jardiniere
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  Beef Jardiniere
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 1/2 lb Chuck roast, boneless
16 oz Cn tomatoes
1 tsp Sugar
1 tsp Salt
1 Bay leaf
1 Bouillon cube
1/4 tsp Thyme, dried
1/4 tsp Pepper
4 medium Carrots
16 oz Cn sweet peas
Instructions:
Trim all the fat from the meat and cut into bite size cubes. Peel and
cut carrots into fourths. In a large skillet quickly brown the meat
using trimmed fat for oil. Stir in the tomatoes breaking them up with
the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2
hours. Stir in the peas and heat through. Serve over noodles or rice.
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