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  Recipe Home » Main Course » Beer-Batter Fried Shrimp
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  Beer-Batter Fried Shrimp
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1/2 cup Flour,all-purpose
1/2 cup Beer
1 tsp Salt
1 1/2 lb Shrimp,large
Salad oil
Instructions:
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry
with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to
375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at
375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry
shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.
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