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  Recipe Home » CakesDeserts » Black Russian Cake
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  Black Russian Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 package Yellow cake mix
1 package Instant chocolate pudding
2 tsp Cinnamon
2 tsp Instant coffee
4 Eggs

MMMMMMILK CHOCOLATE FROSTING

1/2 package Milk chocolate frost mix (14
2 tbsp Hot water
2 tbsp Butter, softened
1 tbsp Brandy
1 tbsp Orange Flavor liqueur
1/4 tsp Almond extract
2 tbsp Powdered sugar
3/4 cup Water
3/4 cup Oil
1/4 cup Vodka
1/4 cup Tia Maria or cream de cacao
Instructions:
Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.
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