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  Recipe Home » Deserts » Blackberry Dumplings
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  Blackberry Dumplings
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
1 qt Fresh or frozen (loose-pack) blackberries
1 cup Plus 1 tablespoon sugar,
1 Divided 3l4 teaspoon salt, divided
1/2 tsp Lemon extract
1 1/2 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Ground nutmeg
2/3 cup Milk Cream or whipped cream, optional
Instructions:
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon
salt and lemon extract. Bring to a boil; reduce heat and simmer for 5
minutes. Meanwhile, in a mixing bowl, combine flour, baking powder,
nutmeg and remaining sugar and salt. Add milk; stir just until mixed.
(Dough will be very thick.) Drop by tablespoonfuls into six mounds
onto hot blackberry mixture cover tightly and simmer for 15 minutes
or until a toothpick inserted in a dumpling comes out clean. Spoon
in-to serving dishes. Serve with cream or whipped cream if desired.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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