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  Recipe Home » Beef » Blue Cheese Tenderloin Steaks
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  Blue Cheese Tenderloin Steaks
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 Tenderloin steaks -- 1"
Thick
2 tsp Onion -- minced
2 tbsp Cream cheese -- softened
1 dash White pepper
4 tsp Blue cheese -- crumbled
1 large Garlic clove -- halved
4 tsp Plain yogurt -- low-fat if
1/2 tsp Salt -- divided
Desired
2 tsp Parsley -- chopped
Instructions:
Preparation time: 22 minutes Combine cream cheese, blue cheese,
yogurt, onion and pepper; reserve. Rub each side of the steaks with
garlic. Place the steaks on a rack in the broiler pan so the surface
of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
with remaining salt. to- each steak with an equal amount of reserved
cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
parsley. Serving suggestions: Steamed green beans with fresh lemon
Source: Beef Industry Council

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