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  Recipe Home » Main Course » Bohemian Stew
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  Bohemian Stew
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 1/2 lb Beef stew meat
2 cup Chopped carrots
2 cup Chopped celery
3 each Onions, cut up
3 tbsp Tapioca
1 tbsp Sugar
1 can Tomatoes (28 oz size)
1 cup Diced potatoes
2 each Bay leaves
1/2 cup Frozen peas
1 tbsp Salt
1/2 tsp Pepper
3/4 cup Hot water
Instructions:
Combine all ingredients into heavy cookware. Bake covered at 250
degrees F for five hours, stirring occasionally. Serve with dumplings
or boiled potatoes or buttered noodles.
Rate this recipe:  
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