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  Recipe Home » SeaFoods » Breaded Scallops
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  Breaded Scallops
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:

MMMMMNY TIMES INTERNATIONAL CKBK

32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 large Egg, lightly beaten
1 1/2 cup Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish
Instructions:
If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg.
Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.
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