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  Recipe Home » Misc » Breaded Veal Cutlet (Weinerschnitzel)
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  Breaded Veal Cutlet (Weinerschnitzel)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 lb Veal steak
1 each Salt & pepper
1 each Crackers, crushed
1 each *or:
1 each Bread crumbs
1 each Egg, beaten
1 each Lemon juice
1 each Egg, fried
Instructions:
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in
beaten egg, then again in crumbs. Let stand a few minutes then fry on
both sides. Sprinkle with lemon juice and garnish with a fried egg
per portion. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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