*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, December 07, 2025 5:10 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Bubble Bread
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Bubble Bread recipe to your favorite Save to favorite   Discuss Bubble Bread recipe Write a comment   Print Bubble Bread recipe Print this recipe   Email Bubble Bread recipe to friend Email this recipe
  Bubble Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 cup SCALDED MILK
1/2 cup SHORTENING
1/2 cup SUGAR
1 tsp SALT
2 package YEAST
2 each EGGS, BEATEN
5 cup FLOUR
1/2 cup SUGAR - ADDITIONAL
1/2 cup BROWN SUGAR
1 tbsp CINNAMON
1/2 cup MELTED MARGARINE
1/2 cup CHOPPED NUTS (OPTIONAL)
Instructions:
MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR.
MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO
FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL,
TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET
SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR.
BREAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND
THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT
45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING
EVERYONE BREAK OFF PIECES RATHER THAN CUTTING.
Rate this recipe:  
Featured Recipe
» Carmel Corn with nuts
Category: Candy
Hits: 657
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com