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  Recipe Home » Breads » Buckingham Palace Scones
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  Buckingham Palace Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 3/4 cup Flour
pinch Salt
3/8 cup Butter
1/2 tbsp Baking powder
1/4 cup Sugar
1 small Egg
1/4 cup Milk
1/4 cup Raisins
Instructions:
Preheat oven to 350 F. Cut together butter, flour, salt and baking
powder. Add sugar and raisins. Make well in center of the mixture;
add egg and small amount of milk. If mixture appears to be too dry,
add more milk. Blend to a nice, smooth dough. Roll out on floured
board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on
lightly greased baking sheet, brush with beaten egg. Bake for 10-15
minutes. Center of bottom should be lightly colored. Serve hot. Note:
I copied this recipe couple of years ago from a newspaper;
supposedly, those are the scones served in the Palace. The recipe
came with an article about a guy who used to cook there.

Recipe By : Ellen Sudia

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt
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