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  Recipe Home » Wild Game » Buffalo Flank Steak
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  Buffalo Flank Steak
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 lb Buffalo flank steak, well trimmed
2 tbsp Butter
1 tbsp Flour
Salt & pepper
;Water, boiling
1 tsp Parsley flakes, OR
2 tsp Parsley, freshly chopped
Instructions:
Melt the butter in a heavy frying pan. Dust the steak with flour and
brown well. Add enough boiling water to just cover the meat. Cover
and cook very slowly, until the meat is fork tender. Remove to a warm
platter, season with salt and pepper. Sprinkle with parsley. Cut in
thin slanted slices against the grain of the meat to improve
tenderness of the slices.

Variation: After browning the flank steak, remove to a baking dish
and bake in a slow oven (300 F.) for 1 1/2 hours or until meat is
tender. Watch carefully that it does not become dry.
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