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  Recipe Home » Main Course » Oriental Chicken Kabobs
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  Oriental Chicken Kabobs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 1/2 lb Skinned and boned chicken breast halves, cut into 1-inch cubes
1/4 tsp Salt
1/4 tsp Pepper
1 Medium-size yellow bell pepper, cut into 1-inch pieces
1 Medium-size red bell pepper, cut into 1-inch pieces
1 can (15-ounce) whole baby corn, drained and cut in half
1/3 cup Hoisin or teriyaki sauce
1/3 cup Honey
1 Garlic clove, pressed
1/2 tsp Minced fresh ginger
Instructions:
Sprinkle chicken with salt and pepper. Alternate chicken, pepper
pieces, and corn on skewers. Combine hoisin sauce and next 3
ingredients; brush on kabobs.

Grill, covered with grill lid, over medium-high heat (350F to 400F) 12
minutes, turning and basting with hoisin sauce mixture. Makes 4
servings.
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