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  CHICKEN WITH ORANGE GLAZE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 233
Ingredients:
6 oz. frozen orange juice concentrate thawed
3 chicken breasts split
1/2 tsp. marjoram
1 dash ground nutmeg
1 dash garlic powder optional
1/4 C. water
2 Tbls. cornstarch
Instructions:
Combine thawed orange juice concentrate not regular orange juice in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 s. Dip pieces into the orange juice to coat completely. Place in crock pot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7 to 9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crock pot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
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