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Double Cheeseburger Casserole
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Double Cheeseburger Casserole
Category:
Cassoroles
Author:
Tem
Date:
10/10/2024
Hits:
18
Rating:
(
4.0
) by
2
users
Ingredients:
Ingredients:
1 pound ground beef – Choose lean ground beef (85% lean/15% fat) for a rich, meaty flavor with minimal grease.
1 onion, chopped – Use yellow or sweet onions for added sweetness and depth.
1 clove garlic, minced – Freshly minced garlic infuses the casserole with aromatic goodness.
1 teaspoon salt – To enhance the flavors.
1/2 teaspoon pepper – Adds a hint of warmth and spice.
1/2 cup ketchup – Brings the tangy-sweet essence of a classic burger.
2 cups shredded cheddar cheese – For a creamy, gooey, and slightly sharp topping.
1 can (16 ounces) diced tomatoes, drained – Opt for fire-roasted for an extra smoky twist.
1 can (8 ounces) refrigerated crescent rolls – Creates a flaky, golden crust that ties the whole dish together.
Instructions:
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the ground beef:
In a large skillet, combine the ground beef, chopped onion, and minced garlic over medium heat. Sauté until the beef is browned and fully cooked, and the onions are softened, about 6-8 minutes. Drain any excess fat.
3. Season and mix:
Stir in the salt, pepper, ketchup, diced tomatoes, and 1 cup of shredded cheddar cheese into the beef mixture. Allow it to cook for an additional 2-3 minutes until everything is well combined and heated through.
4. Prepare the crust:
Unroll the crescent rolls and gently press them into the bottom of the prepared baking dish, pinching the seams together to form an even layer of crust.
5. Assemble the casserole:
Spread the beef mixture evenly over the crescent roll crust and top with the remaining 1 cup of cheddar cheese.
6. Bake to perfection:
Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
7. Serve and enjoy:
Let the casserole cool for a few minutes before slicing into squares. Serve with a side of pickles or a crisp salad for that full cheeseburger experience. Enjoy!
TIPS...
For extra flavor, try adding chopped pickles or a splash of mustard to the beef mixture before baking.
Create a crust shield: If the crescent rolls are browning too quickly, cover the edges with foil to prevent over-browning.
Add a twist: Swap out cheddar for a combination of Monterey Jack and Colby for a creamier, milder flavor.
Rate this recipe:
1
2
3
4
5
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