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  Recipe Home » CakesDeserts » Peanut Butter Texas Sheet Cake
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  Peanut Butter Texas Sheet Cake
  Category: CakesDeserts
  Author: Pitmaster
  Date: 8/25/2023
  Hits: 261
Cake Ingredients

2 cups flour
1 cup white sugar
1 cup brown sugar
1 cup water
1/2 cup creamy peanut butter
3/4 cup butter
2 eggs
1/2 cup buttermilk
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla

Frosting Ingredients

1/2 cup butter
2/3 cup creamy peanut butter
6 Tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
Cake Directions

Heat butter, peanut butter, and water in saucepan, whisking until melted and smooth.
In separate mixing bowl, whisk together dry ingredients.
Pour peanut butter mixture into bowl of dry ingredients and stir together.
Add eggs, vanilla, and buttermilk and mix until well combined.
Pour into a greased 1/2 Sheet Pan (or jelly roll pan) and bake at 350°F for 20 minutes (or until knife inserted in cake comes out clean).

Frosting Directions

Combine butter, peanut butter, and milk in a large saucepan. Bring to a boil, whisking ingredients until everything is incorporated, then remove from heat.
Slowly add powdered sugar, whisking as you pour, until frosting is smooth. Stir in vanilla.
Pour the glaze over warm cake, while still in the pan.
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