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  Recipe Home » Side Dishes » 24 HOUR COLE SLAW
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  24 HOUR COLE SLAW
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 284
Ingredients:
3/4 C. salad oil
3/4 C. vinegar
1 1/2 C. sugar
1 head cabbage
1 green pepper
1 onion
1 carrot, chopped coarse
Instructions:
In a bowl, combine last four ingredients for slaw. Put salad oil, vinegar and sugar in a saucepan and bring to a boil and boil for 2 minutes. Pour the oil mixture on slaw while hot. Add celery seed and salt to taste, about 1/2 to 1 teaspoon. Refrigerate for 24 hours. If you double the recipe, cook the dressing in two separate batches.
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