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  CHICKEN BREAST SUPREME
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 239
Ingredients:
1/2 C. hoisin sauce
2 Tbls. low sodium soy sauce
3 Tbls. rice wine or sake
2 Tbls. sugar
2 Tbls. ketchup
2 Tbls. minced garlic
2-1/2 lb. chicken breast, skinless and boneless
Instructions:
Combine the marinade ingredients in a bowl. Add the chicken and toss lightly to coat. Cover with plastic wrap and let marinate for several hours in refrigerator. Preheat oven to 375. Arrange the chicken in a baking pan lined with aluminum foil. Bake for 20-25 minutes, or until done. Transfer to a platter and serve whole or cut into strips. Alternately, cut chicken into strips. Heat a wok, add 1 tsp. vegetable oil, and heat until hot. Add chicken and stir-fry until cooked throughout.
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